I’m happy to share that A Flock, A Siege, A Murmuration not only got a great review on Newpages.com, but also that Bennington Review nominated it for a Pushcart Prize! There was a wealth of great writing in Bennington Review 3 so I’m really honored that they chose mine to nominate.
Also, I have a reprint of Away They Go or Hurricane Season coming out early next year in an anthology called Endless Apocalypse from Flame Tree Publishing! You can check out the other authors who will be included in the anthology here.
In Taipei, the rain hasn’t let up at all. So different from the first sunny days I was here so I feel a bit tricked, my expectations all out of whack. But I’ve gotten used to bicycling in the drizzle and how, some days, the clouds cover my kitchen view of Taipei 101. Classes at National Taiwan University aren’t quite what I expected either since we actually only have one class, 3 hours a day, 5 days a week. It doesn’t seem much at first but because we run through material so quickly with plenty of homework and review each day and I’m trying to remember all the words I used to know and figure out how to write them in traditional characters, it’s actually quite a lot of work. I wasn’t actually prepared for how many everyday characters I use have been simplified! My speaking needs work as well so I’m excited to be meeting a language exchange partner early next week.
The food here skews a bit sweet; I’m currently in love with the fresh pineapple bun with butter from 好好味 where the top is crisp and sweet, the bread is airy, and it comes hot and fresh from the oven so the butter melts as you eat it. So good. Mostly for meals, there’s bian dang 便当 which is like a lunch box where you pick the protein (fried chicken, stewed pork foot or pork belly, pork chop, fish, etc) and they give you some veggie sides and rice. Then there are the late night early morning breakfast shops with their buns and pastries and soy milk.
The school cafeterias are okay, with self-serve buffets which charge by weight, or different types of cuisine that range from dumplings to Korean food to Cantonese food to Japanese food. The night markets are fun but sometimes I mostly end up just eating fried things there. Last night at Raohe Night Market, I had a fried scallion pancake, fried chicken with basil, and sichuan chaoshou (wontons) in chili oil and had tastes of my friends’ food. Granted, I don’t always make the best decisions when I’m hungry.But there are tons of options–okonomiyaki being freshly made, fruit juice, baked seafood, stinky tofu, tiny fried crabs, egg waffles, ice cream wrapped with grated peanuts and cilantro, baby octopus covered with cheese, “coffin bread”, black pepper pork buns, and so much more. So crowded though so I couldn’t just take photos of them all.